New Year's Eve menu

€ 65 per person

Amuse

A small surprise from the chef

Starter

Carpaccio trio and oyster

tuna, salmon and scallops, freshly sliced

Beef carpaccio with pheasant pâté

rocket, Parmesan, basil pesto and cranberry jam

Intermediate course

Lemon sorbet

with a dash of vodka or gin

Main course

Venison steak, seared

young carrot cream, warm vegetables, red wine pears, sweet potato chips and a rich game jus

Pan-fried cod fillet

seasonal vegetables, broccoli cream and a delicate vegetable sauce

Dessert

Cava and advocaat sabayon

with vanilla ice cream and fresh fruit